Cook

Company: Six Nations of the Grand River Development Corporation

WAGE: $20.58 per hour

POSITION TYPE: Permanent Part-Time, Evenings & Weekends

SECURITY CLEARANCE: Police Record Check Required upon Offer

DESIRED EDUCATION: Secondary

**Candidates must be at least 18 years of age to apply**

COOK

SUMMARY

Reporting to the Assistant Executive Director of Operations, the Cook assists in the delivery of excellence in customer service that is conducive to generating revenue and by providing a safe and enjoyable food experience.  The Cook will prepare food according to established recipes, preparation, and serving according to proper food preparation standards and run the kitchen according to the Standard Operating Procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure that the kitchens remain clean, sanitized, and equipped with operating supplies at the beginning and end of each session and/or shift.
• Responsible for preparation of food, ensuring proper food handling and storage, post specials, and ensure portion control.
• Control food waste and loss and ensure storage areas are being kept clean and food items are being properly rotated.
• Assist in verification of product delivery according to invoice and report product condition and shortage. Note any discrepancies on a timely basis to the Lead Cook.
• Assist with a variety tasks at our events and/or catering events.
• Assist with the preparation of menu items made from scratch for all our sites including but not limited to Bingo Concessions.
• Ability to work in high pressure situations.
• Ability to work within a team environment.
• Report malfunctions and make recommendations for repairs and necessary improvements to General Manager.
• Assist with recruiting and training of new staff.
• Assist in year-end inventory.
• Provide fast and efficient service to all patrons and address any concerns to the General Manager.
• Performs other related duties as may be required.