• Full Time
  • Ohsweken, ON
  • Applications have closed

Website SN_Dev_Corp Six Nations of the Grand River Development Corporation

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Reporting to the Operational Shift Supervisor, the Bingo Hall Cook assists in the delivery of excellence in customer service that is conducive to generating revenue and by providing a safe and enjoyable food experience.  The Bingo Hall Cook will prepare concession food according to established recipes, preparation, and serving according to proper food preparation standards and run the kitchen according to the Standard Operating Procedures of the Six Nations Bingo Hall.



  • Ensure that the Bingo Hall kitchen is clean, sanitized, and equipped with operating supplies at the beginning and end of each session and/or shift.
  • Responsible for preparation of food, ensuring proper food handling and storage, post specials, and ensure portion control.
  • Control food waste and loss and ensure storage areas are being kept clean and food items are being properly rotated.
  • Assist in verification of product delivery according to invoice and report product condition and shortage. Note any discrepancies on a timely basis to the Lead Cook.
  • Report malfunctions and makes recommendations for repairs and necessary improvements to Lead Cook
  • Assist with recruiting and training of new staff.
  • Assist in year-end inventory.
  • Provide fast and efficient service to the bingo hall patrons and address any concerns to the Lead Cook.
  • Performs other related duties as may be required.


  • A strong work ethic with a focus on accuracy and attention to detail.
  • Ability to embrace and champion change.
  • Reliable, punctual and able to work independently.
  • Ability to handle the public with tact, discretion, and with a pleasing personality.
  • Understand and follow the Health & Safety Policies set by the Bingo Hall.


Minimum Requirements:

  • Successful completion of post-secondary education in either Culinary or Food and Beverage Management, plus one (1) year of work related experience.


  • Secondary School Graduate (Grade 12) plus two years of work related experience in the Culinary or Food and Beverage field.
  • Excellent customer service skill.
  • Able to deal with prolonged standing and walking.
  • Must have a pleasant attitude and disposition for working with the public.
  • Willing to work flexible hours, evenings and weekends and holidays.
  • Must pass a police record check.
  • Willingness to learn, accept change, and adapt to new ideas, business concepts, and cultures.


Error in judgement may lead to loss of credibility, poor public relations, public confidence and misinformation resulting in embarrassment and potential liability to the Six Nations of the Grand River Development Corporation.


The purpose of the Development Corporation is to enhance Six Nations to derive economic benefits, create employment for community members and generate income to support community priorities.

Six Nations of the Grand River Development Corporation will pursue economic self-sufficiency without sacrificing the cultural values and integrity of the Six Nations People.


Community Members, Customers, Vendors, Human Resources, and Development Corporation Staff.


  • Subject to some hazardous working conditions requiring physical activity including prolonged standing and walking; lifting of medium weight objects, and working with concession equipment.
  • This position requires normal visual/sensory effort.
  • This position typically operates in a generally agreeable work environment.
  • Working conditions has a high public relations profile with local and outside communities.


High degree of food safety and food preparation skills required.

Responsible for inventory of $10,000.


Operational Shift Supervisor

PLEASE USE THIS LINK TO APPLY: https://sndevcorp.ca/careers/