Traditional Foods Cook

Company: Mental Wellness, Wellbeing

TRADITIONAL FOODS COOK 064R1-25-3

Mental Wellness, Wellbeing

Full-Time

Applications will be received by Six Nations of the Grand River and Grand River Employment & Training (GREAT) up until 4:00 p.m. EST, Wednesday, May 28, 2025, for the Traditional Foods Cook position with Mental Wellness, Wellbeing, Department.  The Six Nations of the Grand River Application for Employment Form, Job Posting, and Job Description are available for printing from the www.greatsn.com website.  Online applications are accepted through My Job Search. NO LATE APPLICATIONS ACCEPTED.

Applicants from Six Nations and other First Nations will be given preference to deliver programs and services in a First Nations community.

JOB SUMMARY: The Traditional Foods Cook reports to and works under the direction and supervision of the Ęgǫwadiyadagenha Land Based Healing Centre Team Manager and in accordance with Health Services Principles which includes matters pertaining to the policies and procedures of Six Nations Elected Council.

The Traditional Foods Cook will prepare Haudenosaunee traditional meals for clients and staff of Ęgǫwadiyadagenha on a daily basis; Ensure that the kitchen area is maintained according to Public Health requirements; Maintain inventory of all foodstuffs and kitchen supplies; Purchase all foodstuffs and kitchen supplies as required; Work with Ęgǫwadiyadagenha Cultural Advisors in planning and providing meals according to the season and the monthly program calendar; Assist with other program activities and provide other related duties as required by the Team Manager.

*A competitive compensation package will be offered commensurate with qualifications. *

BASIC QUALIFICATIONS:

• Must have a current First Aid & CPR, or be willing to obtain/re-certify
• Must have a current Food Handlers Certificate, or be willing to obtain/re-certify
• Must provide a clear Vulnerable Sector screening check prior to employment
• Certificate of qualification as a Cook, Assistant Cook, or Red Seal Cook (preferred)
• Must have a minimum of Grade 12 or equivalent with one (1) year of cook experience OR must have a minimum of Grade 10 or equivalent with two (2) years of cook experience